Just a Few Canning Tips

by Throwback at Trapper CreekCanning and preserving season is here all of a sudden. I thought it might be a good time just to go over a few basics that can make things go a little easier. 1) Make sure you have everything on hand for your recipe before you start. Ingredients including pectin, fresh spices, salt, sugar and jars, lids, rings, or freezer containers depending on your method of