Apple Fed Pork

This year we expanded our pork operation from 16 pigs to 48. That's a lot of feed and a lot of hungry pigs! When our feed bills started rolling in I made a few calls to neighboring dairies and orchards and eventually set up a sweet deal taking the whey from a nationally renowned cheese maker and the windfall from a friendly, sustainable orchard.

The whey, that comes in buckets that we pick up